The question of whether these petite pastries are genuinely gluten-free is surprisingly asked. The response is not entirely straightforward. Traditionally, macarons are constructed with almond ground almonds, ovum whites, and sugar. Importantly, almond meal itself doesn't contain gluten. However, potential contamination during the creation process,

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/